Egg Fried Rice with Peas & Spring Onion
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Put the cold cooked rice and the frozen peas in an air-fryer-safe tin. Stir in the seasoning and just enough oil to coat, not a pool of oil.
- 2
Air fry at 180 C for 6 minutes, stirring halfway.
- 3
Stir in the beaten egg and air fry for 4-5 minutes more, stirring every 2 minutes, until the egg is fully cooked and the rice is steaming.
- 4
Fluff with a fork and serve.
Easy substitutions
No Frozen peas?
Try Sweetcorn or Mixed frozen veg.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
Cold day-old rice fries into separate grains. Freshly cooked rice goes gluey.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.