Egg Fried Rice with Peas & Spring Onion
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Use cold cooked rice from the fridge. Heat 2 teaspoons oil in a pan on a high heat.
- 2
Add the peas and fry for 2 minutes.
- 3
Push to the side, scramble the eggs, then add the rice and break up any clumps.
- 4
Stir-fry for 4 minutes until steaming hot. Season with soy sauce and stir in the spring onion.
Easy substitutions
No Frozen peas?
Try Sweetcorn or Mixed frozen veg.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
Cold day-old rice fries into separate grains. Freshly cooked rice goes gluey.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.