Crispy Fried Rice Balls

Name: Crispy Fried Rice Balls
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1 serving
Ingredients: 200g Rice; 80g Flour; 60g Cheese; Salt & pepper

1 serving27 minintermediate

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer23 min Air Fryer27 min Oven37 min

Steps· Air Fryer

1
Shape the cheese-filled rice balls as in the main method.
2
Roll them in the remaining flour (no batter).
3
Spray or brush lightly with oil, just enough oil to coat, not a pool of oil.
4
Air fry at 200 C for 10-12 minutes, turning gently halfway, until golden and the cheese has melted.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.