Crispy Fried Rice Balls

Steps· Fryer

1. 1

   Use cold cooked rice. Mix it with half the cheese (grated), 1 tablespoon flour, salt, and pepper.

2. 2

   With wet hands, shape into 6 balls, pressing a small cube of the remaining cheese into the centre of each and sealing it in.

3. 3

   Whisk 50 g of the flour with a pinch of salt and about 90 ml ice-cold water into a smooth batter that coats the back of a spoon. Dust the balls in the remaining flour, then dip them in the batter.

4. 4

   Heat the oil in the fryer to 180 C. Never leave hot oil unattended, and keep children and pets away. Fry for 3-4 minutes until golden and the cheese has melted.

5. 5

   Lift out with a slotted spoon, drain on kitchen paper, and season. Let the oil cool completely before storing or disposing of it safely.