Crispy Fried Mushroom Bites
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Make the batter and coat the pieces exactly as in the main method.
- 2
Heat 1 cm of oil in a deep frying pan over a medium-high heat until a drop of batter sizzles straight away. Never leave hot oil unattended.
- 3
Fry the battered mushrooms in small batches for 2 minutes per side until golden.
- 4
Drain on kitchen paper and season. Let the oil cool before disposing of it safely.
Storage & leftovers
Best eaten fresh; fried food loses its crunch after refrigeration.
Student tip
Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.