Crispy Fried Mushroom Bites

Name: Crispy Fried Mushroom Bites
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 120g Mushroom; 80g Flour; Salt & pepper

2 servings18 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer14 min Pan16 min Air Fryer18 min

Steps· Air Fryer

1
Toss the mushrooms in the flour seasoned with salt and pepper until coated. Shake off the excess.
2
Spray or brush lightly with oil, just enough oil to coat, not a pool of oil. Dab any dry flour patches with a little oil so they crisp instead of staying powdery.
3
Air fry at 200 C for 8-10 minutes, turning halfway, until golden.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.