Crispy Fried Chicken Goujons

Name: Crispy Fried Chicken Goujons
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 160g Chicken; 80g Flour; Salt & pepper

2 servings20 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer18 min Air Fryer22 min Oven30 min Pan20 min

Steps· Pan

1
Toss the chicken strips in the flour seasoned with salt and pepper (no batter needed).
2
Heat 5 mm of oil in a frying pan over a medium-high heat.
3
Fry for 3-4 minutes per side until golden and the chicken reaches 74 C.
4
Drain on kitchen paper.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.