Crispy Fried Chicken Goujons
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Toss the seasoned chicken strips in the flour seasoned with salt and pepper until coated. Shake off the excess.
- 2
Spray or brush lightly with oil, just enough oil to coat, not a pool of oil. Dab any dry flour patches with a little oil so they crisp instead of staying powdery.
- 3
Air fry at 200 C for 10-12 minutes, turning halfway, until golden and the chicken reaches 74 C.
Storage & leftovers
Best eaten fresh; fried food loses its crunch after refrigeration.
Student tip
Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.