Crispy Air Fryer Tofu & Peppers
2 servings21 minbeginner
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Press the tofu dry and cube it.
- 2
Heat 1 tablespoon oil in a large frying pan over a medium-high heat. Fry the tofu for 7-8 minutes, turning, until golden on all sides.
- 3
Add the sliced pepper and cumin and cook for 3-4 minutes.
- 4
Season and serve.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.