Crispy Air Fryer Tofu & Peppers

Name: Crispy Air Fryer Tofu & Peppers
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 2 servings
Ingredients: 150g Tofu; 90g Bell pepper; 8g Cooking oil; Salt & pepper; Cumin

2 servings31 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer25 min Oven31 min Pan21 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
2
Put the pressed tofu cubes and sliced pepper in a bowl. Add 1 tablespoon oil, cumin, salt, and pepper, toss well, and spread out on the tray in one layer.
3
Roast for 20-25 minutes, turning halfway, until golden.
4
Serve hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.