From University of Leeds
Crispy Air Fryer Potato Bowl
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Cut the potato into small cubes and drain the beans.
- 2
Heat 1 tablespoon oil in a large frying pan over a medium-high heat. Add the potato, cover, and cook for 12-14 minutes, stirring now and then, until tender and golden.
- 3
Add the beans, paprika, salt, and pepper and cook uncovered for 4 minutes.
- 4
Serve over spinach with yogurt and a squeeze of lemon.
Easy substitutions
No Yogurt?
Try Sour cream or A little grated cheese.
No Spinach?
Try Any salad leaves.
Storage & leftovers
Keep chilled for up to 2 days; reheat the potato and beans before serving.
Student tip
Cut the potato small and evenly so it cooks before you get hungry enough to order in.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.