From University of Leeds
Crispy Air Fryer Potato Bowl
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Put the potato cubes and drained beans in a bowl. Add 1 tablespoon oil, paprika, salt, and pepper, toss well, and spread out on the tray in one layer.
- 3
Roast for 25-30 minutes, turning halfway, until golden.
- 4
Serve over spinach with yogurt and a squeeze of lemon.
Easy substitutions
No Yogurt?
Try Sour cream or A little grated cheese.
No Spinach?
Try Any salad leaves.
Storage & leftovers
Keep chilled for up to 2 days; reheat the potato and beans before serving.
Student tip
Cut the potato small and evenly so it cooks before you get hungry enough to order in.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.