Cheese-Stuffed Fried Mushrooms

Name: Cheese-Stuffed Fried Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 120g Mushroom; 80g Flour; 60g Cheese; Salt & pepper

2 servings18 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer15 min Air Fryer18 min Oven26 min

Steps· Air Fryer

1
Remove the stems and press grated cheese into each cap. Skip the batter.
2
Brush the outsides with a little oil, just enough oil to coat, not a pool of oil.
3
Air fry at 190 C for 8-10 minutes until the mushrooms are tender and the cheese is golden.
4
Let them cool for a minute before eating.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.