Cheese-Stuffed Fried Mushrooms

Name: Cheese-Stuffed Fried Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 120g Mushroom; 80g Flour; 60g Cheese; Salt & pepper

2 servings15 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Fryer15 min Air Fryer18 min Oven26 min

Steps· Fryer

1
Remove the mushroom stems and firmly press grated cheese into each cap.
2
Whisk 60 g of the flour with a pinch of salt and about 90 ml ice-cold water into a smooth batter that coats the back of a spoon.
3
Dust the mushrooms in the remaining flour, then dip them in the batter.
4
Heat the oil in the fryer to 180 C. Never leave hot oil unattended, and keep children and pets away. Fry for 3-4 minutes until golden.
5
Lift out with a slotted spoon, drain on kitchen paper, and season. Let the oil cool completely before storing or disposing of it safely.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.