Air Fryer Tuna Potato Cakes
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Microwave the potato cubes in a covered bowl with 2 tablespoons water for 6-8 minutes until soft, then drain and mash.
- 2
Mix in the tuna, paprika, salt, and pepper and shape into 4 cakes.
- 3
Heat 1 tablespoon oil in a large frying pan over a medium-high heat. Fry the cakes for 3-4 minutes per side until golden.
- 4
Serve hot.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.