Air Fryer Tuna Potato Cakes

Name: Air Fryer Tuna Potato Cakes
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 120g Canned tuna; 250g Potato; 8g Cooking oil; Salt & pepper; Paprika

2 servings40 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer32 min Pan28 min Oven40 min

Steps· Oven

1
Microwave the potato cubes in a covered bowl with 2 tablespoons water for 6-8 minutes until soft, then drain and mash.
2
Mix in the tuna, paprika, salt, and pepper and shape into 4 cakes.
3
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper. Brush the cakes with oil.
4
Bake for 18-20 minutes, flipping halfway, until golden.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.