Air Fryer Stuffed Pepper with Egg

Name: Air Fryer Stuffed Pepper with Egg
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 1 serving
Ingredients: 100g Egg; 90g Bell pepper; 8g Cooking oil; Salt & pepper; Salt & pepper

1 serving29 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer20 min Oven29 min

Steps· Oven

1
Heat the oven to 200 C (180 C fan).
2
Halve and deseed the pepper, brush with oil, and bake cut-side up in a small dish for 10 minutes.
3
Crack an egg into each half and season.
4
Bake for 12-15 minutes until the whites are fully set.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.