Air Fryer Stuffed Pepper with Egg

Name: Air Fryer Stuffed Pepper with Egg
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 1 serving
Ingredients: 100g Egg; 90g Bell pepper; 8g Cooking oil; Salt & pepper; Salt & pepper

1 serving20 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer20 min Oven29 min

Steps· Air Fryer

1
Halve the pepper lengthways and remove the seeds. Brush with a little oil, just enough to coat, not a pool of oil.
2
Air fry cut-side up at 180 C for 6 minutes to soften.
3
Crack an egg into each half and season with salt and pepper.
4
Air fry at 160 C for 8-10 minutes until the whites are fully set.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.