Air Fryer Salmon with Honey Carrots

Name: Air Fryer Salmon with Honey Carrots
Prep time: 7 min
Cook time: 17 min
Total time: 24 min
Yield: 1 serving
Ingredients: 150g Salmon; 60g Carrot; 8g Cooking oil; Sugar; Salt & pepper

1 serving23 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer24 min Oven32 min Pan23 min

Steps· Pan

1
Put the carrot sticks in a frying pan with 3 tablespoons water, a pinch of sugar, and a few drops of oil. Cover and cook for 5 minutes, then uncover until the water evaporates and they glaze.
2
Push the carrots aside. Add a little oil and cook the salmon skin-side down for 4-5 minutes.
3
Flip and cook 3-4 minutes more until it reaches 63 C.
4
Serve together.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.