Air Fryer Salmon with Honey Carrots

Name: Air Fryer Salmon with Honey Carrots
Prep time: 7 min
Cook time: 17 min
Total time: 24 min
Yield: 1 serving
Ingredients: 150g Salmon; 60g Carrot; 8g Cooking oil; Sugar; Salt & pepper

1 serving24 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer24 min Oven32 min Pan23 min

Steps· Air Fryer

1
Cut the carrot into thin sticks and toss with a few drops of oil and a pinch of sugar (or a little honey).
2
Air fry at 190 C for 6 minutes.
3
Pat a fully defrosted salmon fillet dry, rub with a little oil (just enough to coat, not a pool of oil), and season.
4
Add the salmon to the basket and air fry for 9-11 minutes more until it flakes easily and reaches 63 C.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.