Air Fryer Lentil & Tomato Bake
1 serving16 minbeginner
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat.
- 2
Add the tomato and cumin and cook for 4 minutes until soft.
- 3
Add the drained cooked lentils and a splash of water and simmer for 4-5 minutes until hot.
- 4
Season and serve.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.