Air Fryer Lentil & Tomato Bake
1 serving26 minbeginner
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 200 C (180 C fan).
- 2
Mix the drained cooked lentils with the tomato, a little oil, cumin, salt, and pepper in an ovenproof dish.
- 3
Bake for 18-20 minutes, stirring halfway, until bubbling.
- 4
Check it is piping hot before serving.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.