Air Fryer Lemon Garlic Chicken with Green Beans
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Put the chicken, garlic, and lemon juice in a bowl. Add 1 tablespoon oil, salt, and pepper, toss well, and spread out on the tray in one layer.
- 3
Roast for 20-25 minutes, turning halfway, until golden and the chicken reaches 74 C. Add the drained green beans for the last 10 minutes.
- 4
Squeeze over extra lemon and serve.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Go easy on the oil — a light spray or half a teaspoon tossed through is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.