Air Fryer Lemon Garlic Chicken with Green Beans
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Toss the chicken with garlic, lemon juice, a light spray of oil, salt, and pepper — just enough to coat, not a pool of oil in the bowl.
- 2
Air fry at 190 C for 10 minutes.
- 3
Add the drained green beans to the basket, shake everything together, and air fry for 8 more minutes until the chicken reaches 74 C (no pink in the middle) and everything is golden.
- 4
Squeeze extra lemon over the top and check everything is piping hot before serving.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Go easy on the oil — a light spray or half a teaspoon tossed through is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.