Air Fryer Garlic Butter Chicken & Mushroom Bake

Name: Air Fryer Garlic Butter Chicken & Mushroom Bake
Prep time: 7 min
Cook time: 16 min
Total time: 23 min
Yield: 1 serving
Ingredients: 200g Chicken; 100g Mushroom; Garlic; Butter; Salt & pepper

1 serving21 minbeginner

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Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer23 min Oven35 min Pan21 min

Steps· Pan

1
Melt the butter in a frying pan over a medium-high heat.
2
Add the chicken and cook for 5 minutes until browned.
3
Add the mushrooms and garlic and cook for 5-6 minutes until the chicken reaches 74 C.
4
Season and serve.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.