Air Fryer Garlic Butter Chicken & Mushroom Bake

Name: Air Fryer Garlic Butter Chicken & Mushroom Bake
Prep time: 7 min
Cook time: 16 min
Total time: 23 min
Yield: 1 serving
Ingredients: 200g Chicken; 100g Mushroom; Garlic; Butter; Salt & pepper

1 serving35 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer23 min Oven35 min Pan21 min

Steps· Oven

1
Heat the oven to 220 C (200 C fan).
2
Toss the chicken and mushrooms with the melted butter, garlic, salt, and pepper in an ovenproof dish.
3
Roast for 22-25 minutes, stirring halfway, until golden and the chicken reaches 74 C.
4
Serve with the buttery juices spooned over.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.