Air Fryer Cumin Chicken Rice Bowl

Name: Air Fryer Cumin Chicken Rice Bowl
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 1 serving
Ingredients: 180g Chicken; 200g Rice; Cumin; Cooking oil; Salt & pepper

1 serving22 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer24 min Pan22 min Oven36 min

Steps· Pan

1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat.
2
Add the chicken and cumin and cook for 8-10 minutes, turning, until cooked through (74 C).
3
Add the cold cooked rice and fry for 3-4 minutes until steaming hot.
4
Season and serve.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

A little oil goes a long way in the air fryer — don't drown this in it. Too much oil or fat isn't healthy and can make the basket smoke.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.