Air Fryer Cumin Chicken Rice Bowl
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Toss the chicken with a little oil, cumin, salt, and pepper and roast for 15 minutes.
- 3
Stir the cold cooked rice and 1 tablespoon water into the tray, cover with foil, and bake for 10 minutes more until the chicken reaches 74 C and the rice is steaming.
- 4
Fluff with a fork and serve.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
A little oil goes a long way in the air fryer — don't drown this in it. Too much oil or fat isn't healthy and can make the basket smoke.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.