Air Fryer Crispy Tofu Fried Rice Bowl
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Press the tofu dry and cube it.
- 2
Heat 1 tablespoon oil in a large frying pan over a medium-high heat. Fry the tofu for 7-8 minutes until golden on all sides.
- 3
Add the diced carrot and cook for 3 minutes, then add the cold cooked rice and fry for 3-4 minutes until steaming hot.
- 4
Season and serve.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer or microwave until piping hot throughout.
Student tip
A light spray of oil is enough to crisp the tofu — skip pouring oil into the basket. Too much oil or fat isn't healthy and just makes the basket greasy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.