Air Fryer Chicken Thighs with Chips
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Cut the potato into 1 cm chips, toss with half the oil, spread on the tray, and bake for 15 minutes.
- 3
Toss the chicken thigh strips with the rest of the oil, paprika, salt, and pepper and add to the tray.
- 4
Bake for 20-25 minutes more, turning everything halfway, until the chips are golden and the chicken reaches 74 C.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.