Air Fryer Chicken Thighs with Chips
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Cut the potato into 1 cm chips and toss with half the oil, just enough to coat, not a pool of oil.
- 2
Air fry the chips at 200 C for 10 minutes.
- 3
Meanwhile, cut boneless chicken thighs into strips and toss with the rest of the oil, paprika, salt, and pepper.
- 4
Add the chicken to the basket, shake, and air fry for 12-14 minutes more, shaking halfway, until the chips are golden and the chicken reaches 74 C.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.