Air Fryer Chicken & Tomato Traybake
1 serving24 minbeginner
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Pan
- 1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat.
- 2
Add the chicken and cook for 5 minutes until browned.
- 3
Add the onion and cook 3 minutes, then the tomato for 4-5 minutes until jammy and the chicken reaches 74 C.
- 4
Season and serve.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Resist the urge to add more oil than a light spray — an air fryer is built to crisp food with barely any. Extra oil or fat isn't healthy here.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.