Air Fryer Chicken & Tomato Traybake
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Oven
- 1
Heat the oven to 220 C (200 C fan) and line a baking tray with baking paper.
- 2
Put the chicken, tomato, and onion in a bowl. Add 1 tablespoon oil, salt, and pepper, toss well, and spread out on the tray in one layer.
- 3
Roast for 23-28 minutes, turning halfway, until golden and the chicken reaches 74 C.
- 4
Serve hot.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Resist the urge to add more oil than a light spray — an air fryer is built to crisp food with barely any. Extra oil or fat isn't healthy here.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.