Air Fryer Apple Bread Pudding

Name: Air Fryer Apple Bread Pudding
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Ingredients: 105g Bread; 120g Apple; 50g Egg; 100g Milk; 12g Sugar; Cinnamon; 5g Butter

€0.60 / serving€1.80 total3 servings40 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer28 min Oven40 min

Steps· Oven

1
Heat the oven to 180 C (160 C fan).
2
Put the bread cubes and apple in a buttered ovenproof dish and pour over the egg, milk, sugar, and cinnamon. Soak for 5 minutes.
3
Bake for 25-30 minutes until golden and set in the centre.
4
Rest for 5 minutes before serving.

Storage & leftovers

Cool promptly, refrigerate for up to 2 days, and reheat until piping hot throughout.

Student tip

This is ideal for using bread that has gone slightly stale instead of wasting it.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.