Air Fryer Apple Bread Pudding
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Cube 3 bread slices and dice 1 small apple. Put both in a lightly buttered air-fryer-safe dish.
- 2
Whisk 1 egg with 100 ml milk, 1 tablespoon sugar, and 1/2 teaspoon cinnamon. Pour over the bread and leave it to soak for 5 minutes.
- 3
Air fry at 160 C / 320 F for 15-18 minutes, until golden and the centre is set with no liquid egg remaining.
- 4
Rest for 5 minutes before spooning into bowls.
Storage & leftovers
Cool promptly, refrigerate for up to 2 days, and reheat until piping hot throughout.
Student tip
This is ideal for using bread that has gone slightly stale instead of wasting it.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.