3-Minute Microwave Scrambled Eggs & Spinach

Name: 3-Minute Microwave Scrambled Eggs & Spinach
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 serving
Ingredients: 100g Egg; 70g Bread; 60g Spinach; Salt & pepper

1 serving7 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave5 min Pan7 min

Steps· Pan

1
Toast the bread.
2
Heat a few drops of oil in a non-stick pan over a medium-low heat and wilt the spinach for 1 minute.
3
Add the eggs beaten with salt and pepper and stir gently for 2-3 minutes until just set.
4
Spoon over the toast and serve.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.