3-Minute Microwave Scrambled Eggs & Spinach

Name: 3-Minute Microwave Scrambled Eggs & Spinach
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 serving
Ingredients: 100g Egg; 70g Bread; 60g Spinach; Salt & pepper

1 serving5 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave5 min Pan7 min

Steps· Microwave

1
Beat the eggs with salt and pepper in a microwave-safe mug or bowl, then stir in the chopped spinach.
2
Microwave for 45 seconds, stir, then microwave in 20-second bursts, stirring between, until just set.
3
Toast the bread.
4
Spoon the eggs over the toast and serve.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.