Tuna Fried Rice

Name: Tuna Fried Rice
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 serving
Ingredients: 120g Canned tuna; 200g Rice; 60g Carrot; 50g Onion; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving16 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan16 min Air Fryer14 min

Steps· Pan

1
Dice the carrot and onion. Drain the tuna. Use cold cooked rice.
2
Heat the oil in a pan over a medium-high heat and cook the carrot and onion for 4 minutes.
3
Add the rice and fry for 3-4 minutes until steaming hot.
4
Fold in the tuna and chili flakes, season, and fry for 1-2 minutes more.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.