Teriyaki-Style Chicken Rice Bowl
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Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Cook the rice. Cut the chicken into bite-size pieces.
- 2
Mix 1½ tablespoons soy sauce, 1 tablespoon sugar, and the grated ginger. Toss the chicken in half of it with just enough oil to coat, not a pool of oil.
- 3
Air fry at 200 C for 10-12 minutes, shaking halfway, until cooked through (74 C).
- 4
Toss with the rest of the sauce and serve over the rice with spring onion.
Easy substitutions
No Chicken?
Try Tofu or Salmon.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
Chicken thighs stay juicier than breast and are usually cheaper.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.