Sweet Fried Banana Fritters

Name: Sweet Fried Banana Fritters
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 servings
Ingredients: 150g Banana; 80g Flour; Sugar

2 servings13 minbeginner

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Same ingredients. The steps and times below change to suit your kitchen.

Fryer13 min Pan14 min

Steps· Fryer

1
Whisk 60 g of the flour with 1 teaspoon sugar, a pinch of salt, and about 90 ml ice-cold water into a smooth batter.
2
Cut the banana into 4 cm chunks and dust them in the remaining flour.
3
Dip the banana in the batter. Heat the oil in the fryer to 180 C. Never leave hot oil unattended, and keep children and pets away. Fry for 2-3 minutes until golden.
4
Drain on kitchen paper and sprinkle with a little sugar. Let the oil cool completely before storing or disposing of it safely.

Storage & leftovers

Best eaten fresh; fried food loses its crunch after refrigeration.

Student tip

Don't overcrowd the fryer basket — frying in batches keeps the oil hot and the coating crisp.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.