Peanut Chicken Rice Bowl
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Air Fryer
- 1
Cook the rice. Toss bite-size chicken pieces with salt and just enough oil to coat, not a pool of oil.
- 2
Air fry at 200 C for 10-12 minutes, shaking halfway, until cooked through (74 C).
- 3
Mix the peanut butter with 1 tablespoon soy sauce, a squeeze of lemon, and 3 tablespoons hot water.
- 4
Toss the chicken in the sauce and serve over the rice with grated carrot.
Easy substitutions
No Chicken?
Try Tofu.
No Peanut butter?
Try Any nut or seed butter.
Storage & leftovers
Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.
Student tip
Add a pinch of chili flakes to the sauce if you like satay with some heat.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.