One-Pan Chicken Pepper Rice

Name: One-Pan Chicken Pepper Rice
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2 servings
Ingredients: 160g Chicken; 100g Bell pepper; 250g Rice; 5g Cooking oil; Salt & pepper

2 servings25 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Pan22 min Air Fryer25 min

Steps· Air Fryer

1
Dice the chicken and pepper. Toss with salt, pepper, and just enough oil to coat, not a pool of oil.
2
Air fry at 200 C for 12 minutes, shaking halfway, until the chicken is cooked through (74 C).
3
Tip the chicken and pepper into an air-fryer-safe tin with the cold cooked rice and stir.
4
Air fry at 180 C for 5-6 minutes, stirring halfway, until steaming hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 1 day, and reheat once until steaming.

Student tip

Cut the chicken evenly so every piece cooks at the same speed.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.