Microwave Spinach & Cheese Potato
1 serving14 minbeginner
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Microwave
- 1
Prick the potato all over with a fork.
- 2
Microwave for 7-9 minutes, turning halfway, until soft.
- 3
Split it open, fluff the inside, and stir in the spinach and cheese.
- 4
Microwave for 1 minute until the spinach wilts and the cheese melts. Season and serve.
Storage & leftovers
Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.
Student tip
Use a large bowl — starchy food can bubble up fast in the microwave.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.