Microwave Pepper & Onion Rice

Name: Microwave Pepper & Onion Rice
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 1 serving
Ingredients: 90g Bell pepper; 200g Rice; 50g Onion; Salt & pepper

1 serving9 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave9 min Pan12 min

Steps· Microwave

1
Slice the pepper and onion.
2
Microwave them in a covered bowl for 2-3 minutes until softened.
3
Add the cold cooked rice and 1 tablespoon water, stir, cover, and microwave for 2 minutes until steaming hot throughout.
4
Season and let it stand for 1 minute.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.