Microwave Loaded Bean Potato

Name: Microwave Loaded Bean Potato
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150g Beans; 250g Potato; 50g Onion; Salt & pepper

1 serving50 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave15 min Air Fryer50 min Oven70 min

Steps· Air Fryer

1
Prick the potato, rub with a few drops of oil (just enough oil to coat, not a pool of oil), and sprinkle with salt.
2
Air fry at 200 C for 40 minutes, turning halfway, until the skin is crisp and the middle is soft.
3
Split it open, fluff the inside, and add the beans and sliced onion.
4
Air fry for 3-5 minutes more until the beans are hot.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.