Microwave Garlic Mushroom Rice
1 serving9 minbeginner
How do you want to cook it?
Same ingredients. The steps and times below change to suit your kitchen.
Steps· Microwave
- 1
Slice the mushrooms and mince the garlic.
- 2
Microwave them in a covered bowl for 2 minutes until softened.
- 3
Add the cold cooked rice and 1 tablespoon water, stir, cover, and microwave for 2-3 minutes until steaming hot throughout.
- 4
Season and let it stand for 1 minute.
Storage & leftovers
Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.
Student tip
Use a large bowl — starchy food can bubble up fast in the microwave.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.