Microwave Cheesy Potato and Beans

Name: Microwave Cheesy Potato and Beans
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1 serving
Ingredients: 300g Potato; 120g Beans; 40g Cheese; Salt & pepper

1 serving50 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Microwave15 min Air Fryer50 min Oven70 min

Steps· Air Fryer

1
Prick the potato, rub with a few drops of oil (just enough oil to coat, not a pool of oil), and sprinkle with salt.
2
Air fry at 200 C for 40 minutes, turning halfway, until the skin is crisp and the middle is soft.
3
Split it open, fluff the inside, and add the drained beans and cheese.
4
Air fry for 3-5 minutes more until the beans are hot and the cheese melts.

Storage & leftovers

Refrigerate for up to 2 days and reheat until piping hot.

Student tip

Use a plate under the potato to catch any drips.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.