
Loaded Air Fryer Cheesy Potatoes
2 servings26 minbeginner
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Same ingredients. The steps and times below change to suit your kitchen.
StepsΒ· Pan
- 1
Heat 1 tablespoon oil in a large frying pan over a medium-high heat. Add the potato cubes, cover, and cook for 14-16 minutes, stirring now and then, until tender and golden.
- 2
Season with cumin, salt, and pepper.
- 3
Scatter over the cheese, cover, and cook for 1-2 minutes until melted.
- 4
Serve hot.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.
Student tip
Don't overcrowd the basket β spread everything in a single layer so hot air can circulate and crisp it up.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.