Lemon Garlic Butter Salmon with Green Beans

Name: Lemon Garlic Butter Salmon with Green Beans
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 1 serving
Ingredients: 150g Salmon; 40g Lemon; 5g Garlic; 15g Butter; 5g Cooking oil; Salt & pepper; 150g Canned green beans

1 serving26 minbeginner

Start cooking →

How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer21 min Oven26 min Pan22 min

Steps· Oven

1
Defrost the salmon completely in the fridge or sealed in cold water, then pat very dry. Drain and dry the green beans.
2
Heat the oven to 200 C (180 C fan). Mix the soft butter with garlic, lemon juice, salt, and pepper.
3
Put the salmon on a lined tray with the beans around it. Spread most of the butter on the salmon and toss the beans in the rest.
4
Bake for 12-15 minutes until the salmon flakes easily and reaches 63 C. Finish with lemon.

Storage & leftovers

Refrigerate leftovers promptly and eat within 1 day.

Student tip

Defrost first. Recipe cooking time starts once the salmon is fully defrosted.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.