Garlic Butter Glazed Salmon with Lemon Green Beans

Name: Garlic Butter Glazed Salmon with Lemon Green Beans
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 1 serving
Ingredients: 150g Salmon; 40g Lemon; 5g Garlic; 15g Butter; 5g Cooking oil; Salt & pepper; 150g Canned green beans

1 serving26 minbeginner

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How do you want to cook it?

Same ingredients. The steps and times below change to suit your kitchen.

Air Fryer21 min Oven26 min Pan22 min

Steps· Oven

1
Defrost the salmon completely, then pat very dry. Mix the soft butter with garlic, pepper, and lemon.
2
Heat the oven to 200 C (180 C fan). Put the salmon and drained beans on a lined tray with a little oil.
3
Bake for 8 minutes, spread the garlic butter over the salmon, then bake 4-6 minutes more until it reaches 63 C.
4
Finish the beans with lemon juice and serve.

Storage & leftovers

Refrigerate leftovers promptly and eat within 1 day.

Student tip

Defrost first. Recipe cooking time starts once the salmon is fully defrosted.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.